Soup Ingredients:
4 cups water
2 cups chicken broth
1 large onion (diced)
1 celery stalk (diced)
2 cups potato (diced)
2 bay leaves
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon garlic
1/2 teaspoon pepper
1 cup cream (substitute half and half for a healthier option)
Dough Ingredients:
3 cups flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
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Instructions for Soup:
1. In a big pot, add water and broth – then add onion, celery, potatoes, and seasoning.
2. Boil until the potatoes are done.
3. Add cream and knoephla.
4. Simmer 30-40 minutes.
Instructions for Dough:
1. Mix flour, salt, baking powder, and enough water to make the dough stiff (about 3/4 cup).
2. Roll into 1/2 inch ropes and cut (or pinch) 1/2 inch pieces.
Just One Take 